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Less than a year afterwards debuting a the shores of Lake Minnetonka, Wayzata’s Auberge Landing has fabricated a bright new hire: longtime Twin Cities restaurant adept and multi James Beard appointee Lenny Russo.

The former chef and buyer of St. Paul’s above Heartland Restaurant and Wine Bar – who has been active the kitchen at the Commodore for the aftermost bristles months – is the hotel’s new administrator of all aliment and cooler operations. He started the position, which includes overseeing weddings and events, in-room dining and both back-of-the-house and front-of-the-house operations at the on-site restaurant Nine Twenty-Five, on Monday.

Ryan Lund, Nine Twenty-Five’s aperture chef, confused to North Carolina in mid-December to accessible his own restaurant there.

“We capital addition who would absolutely own it,” said Uzay Tumer, the accumulated administrator of aliment and cooler for Hay Creek Hotels, Auberge Landing’s administration company. “Someone who had acquaintance with that owner-operating allotment and had aerial standards for account and affection of aliment and beverage.

“What Nine Twenty-Five needs is a baton with administration to accomplish it a player in Wayzata’s comestible scene.”

Russo took the arch chef job at The Commodore Bar & Restaurant, a 1920s art-deco-themed y a Summit Ave. in St. Paul in September. But he’s best-known for his assignment at the above Heartland, an acclaimed Lowertown restaurant that was a avant-garde in the farm-to-table movement locally. Russo bankrupt the restaurant in December of 2016 afterwards a 14-year run. Previously, he served as the executive chef at W.A. Frost from 1998 to 2002.

He has additionally been nominated for the James Beard accolade Best Chef: Midwest six times, and has been a semi-finalist in the aforementioned class three added times.

At Auberge Landing, Russo will absorb some time adapting to the new role afore implementing his own arresting stamp. The aboriginal card at Nine Twenty-Five touting his own dishes is accepted to admission ancient in backward March or April. Expect to see nods to the affectionate of aliment he able for abounding years at Heartland.

“Lenny is a cool accomplished chef, and has a cast that’s specific to Minnesota,” Tumer said. “His ability has consistently been a aggressive bounded and regional, blockage in blow with all the farmers and growers. That’s what was acknowledged for him at Heartland, and that’s what we appetite him to do at Nine Twenty-Five.”

Russo’s chef de cuisine at Nine Twenty-Five will be Daniel Cataldo, who has captivated the role of acting chef back Lund’s departure. Cataldo adapted at the North Loop’s Spoon and Stable afore aing the auberge beneath Lund.

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